Feeds:
Posts
Comments

Posts Tagged ‘Salad’

I was in the mood for some Salmon on Sunday night, but I also wanted pasta because I was running 20 miles in the morning. I have probably stated this before, but I ALWAYS eat pasta before a long run or race. It is sort of like a ritual. I usually stick to basic dishes because I don’t want to risk intestinal distress. I did some looking around on Google and discovered Grilled Salmon with Tomato Dill Marinara.

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 pound of wild salmon filets
  • 2 shallots, chopped fine
  • 4 cloves garlic, finely chopped
  • 1 15-ounce can of diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons sugar
  • 1 bay leaf
  • 1 tablespoon chopped parsley
  • 3/4 pound angel-hair pasta (I used whole wheat spaghetti)

Mix together 2 tablespoons olive oil with the lemon juice for a marinade in a bag. Place the salmon in the marinade, coat well, and let it marinate for about a half hour, turning once or twice.

Heat a large sauté pan, add the final tablespoon oil, and then add the shallots and garlic. When the shallots begins to soften, add the tomatoes, tomato paste, fresh dill, sugar, and the bay leaf. Stir everything together, and simmer until the sauce has thickened but is still sort of liquid. I like my sauce pretty thick so I simmered it for a few extra minutes.

Boil a large pot of water, and cook the pasta according to instructions. Angel-hair pasta cooks up quickly (3 minutes) and should be served al dente.

While the sauce is simmering, remove the filets from the marinade, and either place them on your heated grill, or broil in the oven until nicely golden, at least 3 minutes on each side. I broiled them because I only have a George Foreman grill. It sucks at cooking salmon.

Place your pasta on the plate, spoon some sauce over it, and then place your salmon on top of the pasta. Sprinkle lightly with the parsley for garnish, if you wish. I used parmesan cheese as well. Makes 4 servings.

100_0708

 

100_0712

Tasty!

Advertisements

Read Full Post »

Pizza Makes Me Happy

I was had a really really strong pizza craving tonight, so I decided to get my hands dirty and make some homemade dough. After searching around the internet, I settled on this dough that I found on Christina’s blog.

  • -2 cups all purpose flour
  • -1 1/2 cups whole wheat flour
  • -1 tbsp olive oil
  • -1 1/3 cup warm water
  • -1 packet yeast
  • -1.5 tsp sea salt

In a mixing bowl, combine the warm water and yeast. Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil. When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour. After the dough has doubled in size, cut in half for two large pizzas or separate into mini pizzas.

136

Once I had the dough made, I separated it into a few pieces and stuck a few in the freezer in case I had an instant pizza craving.

Now onto the toppings!

100_0694

100_0695

I stated with some homemade marinara, and then I added spinach, onion, ground turkey, and an Italian cheese blend. I added some garlic as well.

I baked it in the oven at 450 for about 20ish minutes. It was shaped kind of weird, but I did the best I could. I am not entering it in any beauty contests!

I also had some salad to round out the meal.

129

It had mixed greens, tomato, onion, walnuts, and feta cheese with some balsamic vinaigrette.

Pizza craving = satisfied.

—————————————————————————————–

I have a pretty wild story to tell about yesterday. Here is my wild day…

I got up at 4:30, ran 9 miles at marathon pace, and was all ready to go to the airport at 6:30. We got there at 7:15 and I was about to go through security at 7:30 for my 8 AM flight. Right on time. I FORGOT MY CAR KEYS AT HOME. Oh man!

My dad had to come back and get me, change my flight, get my keys, and drop me at my sisters apartment (she lives right by the airport).  I got my flight changed to 11 and she took me to the airport.

Another bummer is that I had to fly through St. Louis and layover there. I didn’t get back to my apartment until around 7. I made some dinner and passed out. Remember that I was up at 4:30 and running around like a chicken with my head cut off all day. Plus traveling just kind of wears you out ya know?

I was going to run 20 miles today, but I scratched it last night and just ran 11. I pushed it back until tomorrow. There is no way I would “cancel” a 20 mile run. I live for the long run.

I had another long day today as well. My apartment is so clean that is almost disgusting. I had to clean out my laundry room for my washer and dryer that is coming next week. Did I mention my parents bought them for me? Yay! No more laundromat! Since I was cleaning that room, I just cleaned the whole place. It is sparkling. I also threw away a ton of old crap to get some more space. It was a workout walking all that junk to the dumpster. I am pooped.

I am off to hang with a buddy! Have a good weekend everyone!

Read Full Post »